Restaurants Around the World Turn Eco-Friendly PDF Print E-mail
Written by Sarah Kritscher   
Wednesday, 08 April 2009 13:10
April 6, 2009 - "Restaurants "go green" to reduce their environmental footprint and preserve their bottom line. The 2009 National Restaurant Show highlights how environmental sustainability is good for business."

www.restaurant.org/show/news/pressrelease.cfm
Last Updated on Thursday, 28 May 2009 09:48